Seabream
- Ingredients: Sea bream, Vinegared rice
tax included
White trevally
- Ingredients: White trevally, Vinegared rice
tax included
Soy sauce marinade fresh tuna
- Ingredients: Tuna, Vinegared rice
- Cooking: Pickle
tax included
toro (medium fatty tuna)
- Ingredients: Fatty tuna, Vinegared rice
tax included
Prawns
- Ingredients: Japanese tiger prawn, Vinegared rice
tax included
Miso-like paste of crab organs
- Ingredients: Crab miso paste, Vinegared rice
tax included
Fatty tuna and pickled radish sushi rolls
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
tax included
Assorted nigiri sushi, 5 kinds
- Ingredients: Seasonal fish, Vinegared rice
tax included
Isobe-yaki
- Ingredients: Blue-backed fish, Nori
- Cooking: Bake/Roast
tax included
Simmered bony parts of seabream
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Steam
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)