-
Ingredients:
Edamame
-
Cooking:
Boil
-
Ingredients:
Japanese quail egg
-
Ingredients:
Chinese cabbage, Garlic chives, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Ingredients:
Octopus, Wasabi
-
Ingredients:
Octopus
-
Flavor:
Vinegar
ホタルイカ沖漬け
Firefly squid pickled in soy sauce
-
Ingredients:
Firefly squid
-
Cooking:
Pickle
いかの塩辛
Salted squid entrails
-
Ingredients:
Squid
-
Flavor:
Salt
-
Cooking:
Pickle
クリームチーズの醤油漬け
Cream cheese marinated in soy sauce
-
Ingredients:
Cream cheese
-
Flavor:
Soy sauce
-
Cooking:
Pickle
雲丹とイクラの贅沢寿司
Sea urchin and salmon roe
-
Ingredients:
Sea urchin, Salmon roe, Nori, Vinegared rice
海鮮ユッケ雲丹いくらのせもなか
Seafood tartare
-
Ingredients:
Seafood, Sea urchin, Salmon roe, Egg yolk, Monaka (wafer cake with filling)
-
Cooking:
Raw, Wrap
なだれ寿司
Overflowing seafood sushi
-
Ingredients:
Seafood, Vinegared rice
-
Flavor:
Dashi
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
季節のシャーベット
Seasonal sherbet
-
Ingredients:
Seasonal fruit
-
Flavor:
Sugar
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)