Sushi
Tuna (sushi)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Hamachi(yellowtail)
- Ingredients: Young yellowtail, Rice
- Flavor: Vinegar
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Seared salmon
Bite-size vinegared rice is topped with seared salmon and pressed by hand.
- Ingredients: Salmon, Vinegared rice
- Cooking: Seared
tax included
Eel
- Ingredients: Eel, Nori, Vinegared rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Flounder fin meat
- Ingredients: Nori, Vinegared rice
- Cooking: Raw
tax included
Large prawn
- Ingredients: Shellfish, Nori, Vinegared rice
- Cooking: Raw, Boil, Bake/Roast
tax included
Octopus
- Ingredients: Octopus, Nori, Vinegared rice
- Cooking: Raw, Boil
tax included
Ika(squid)
- Ingredients: Squid, Rice
- Flavor: Vinegar
tax included
Geso (squid legs)
- Ingredients: Squid
- Cooking: Raw
tax included
Scallops
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
- Ingredients: Scallop, Vinegared rice
tax included
Kohada(spotted sardine)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
tax included
Negi toro (tuna paste with scallions)
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)