Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato, Salmon roe, Slow-poached egg
- Cooking: Mix/Blend
tax included
Ryukyu (marinated sashimi)
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Soy sauce quail egg
Quail egg marinated in soy sauce.
- Ingredients: Japanese quail egg
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cream cheese marinated in soy sauce
A dish of cream cheese marinated in soy sauce.
- Ingredients: Cream cheese
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Tuna yamakake (grated yam)
Raw tuna is cut into small pieces and topped with grated Japanese yam.
- Ingredients: Tuna, Chinese yam, Japanese yam
- Cooking: Cover/Add
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste, Cucumber
- Cooking: Boil
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Sushi
Shrimp
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
Egg omelet
- Ingredients: Hen's egg, Nori, Vinegared rice
- Cooking: Bake/Roast
tax included
White trevally
- Ingredients: White trevally, Nori, Vinegared rice
- Cooking: Raw
tax included
Ika(squid)
- Ingredients: Squid, Rice
- Flavor: Vinegar
tax included
Flounder fin meat
- Ingredients: Nori, Vinegared rice
- Cooking: Raw
tax included
Octopus
- Ingredients: Octopus, Nori, Vinegared rice
- Cooking: Raw, Boil
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Seared salmon
A dish created by heating one side of a block of salmon at a high temperature.
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Vinegared mackerel
- Ingredients: Mackerel, Nori, Vinegared rice
- Flavor: Vinegar
- Cooking: Raw, Pickle
tax included
Sardines
- Ingredients: Sardine, Nori, Vinegared rice
- Cooking: Raw
tax included
Seared marinated mackerel
- Ingredients: Soused mackerel, Vinegared rice
- Cooking: Seared
tax included
Velvet shrimp
A sushi dish featuring velvet shrimp placed onto hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Red rice prawn
tax included
Green onion sprouts
- Ingredients: Green onion sprouts, Nori, Vinegared rice
- Cooking: Raw
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Soy sauce marinade fresh tuna
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Raw, Pickle
tax included
White trevally
- Ingredients: White trevally, Nori, Vinegared rice
- Cooking: Raw
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Rice
- Flavor: Vinegar
tax included
Kohada(spotted sardine)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Seabream
- Ingredients: Nori, Vinegared rice, Sea bream
- Cooking: Raw
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel
- Cooking: Simmer
tax included
Splendid alfonsino sushi
- Ingredients: Vinegared rice, Sea bream
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Spring onion and tuna wrapped in seaweed with vinegar rice
A sushi dish of tuna, minced spring onion in tuna paste and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Sashimi
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Cooking: Raw
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pumpkin tempura
Pumpkin coated in flour batter and deep fried in oil.
- Ingredients: Pumpkin, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shiitake, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Green pepper tempura
Green pepper coated in a soft wheat flour batter and deep-fried.
- Ingredients: Green pepper, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
- Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Large shrimp tempura
Large shrimp covered with flour batter and deep fried.
- Ingredients: Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Shirumono
Dish prepared primarily with dashi.
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)