京都 かに銀 河原町店

KYOUTOKANIGINKAWARAMACHI

  • Credit Card
  • Non-Smoking
  • English Menu
  • Crab
  • Dinner 6,000 JPY
  • 075-606-4024 (+81-75-606-4024)
  • Saturday & Sunday & Holiday 12:00 - 23:00 Monday - Friday 16:00 - 23:00 Saturday & Sunday & Holiday 12:00 - 23:00
  • Around Shijokawaramachi / Teramachi(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station 4-minute walk

Free & Instant Reservation

タラバガニ(炙り焼きまたは茹で)

Red king crab (seared or boiled)

Recommend

Choice of red king crab that is seared with an open flame, or boiled.

  • Ingredients: Red king crab
  • Cooking: Boil, Seared

tax included

ホンズワイガニ

Snow crab sashimi

Recommend

Raw snow crab meat served with soy sauce.

tax included

ベニズワイガニ

Snow crab sashimi

Recommend

Raw snow crab meat served with soy sauce.

tax included

トゲズワイガニ

Snow crab sashimi

Raw snow crab meat served with soy sauce.

tax included

Sushi

イカ(寿司)

Pacific flying squid

  • Ingredients: Seafood, Nori, Vinegared rice
  • Cooking: Raw

tax included

タコ(寿司)

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Cooking: Raw, Boil

tax included

海老(寿司)

Shrimp

  • Ingredients: Nori, Vinegared rice, Shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax included

マグロ(寿司)

Bluefin tuna

  • Ingredients: Nori, Vinegared rice, Tuna
  • Cooking: Raw, Cut

tax included

うなぎ(寿司)

Eel

  • Ingredients: Eel, Nori, Vinegared rice
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

ゲソ握り

Geso (squid legs)

  • Ingredients: Squid, Vinegared rice
  • Cooking: Raw

tax included

イワシ(寿司)

Sardines

  • Ingredients: Sardine, Nori, Vinegared rice
  • Cooking: Raw

tax included

コハダ握り

Kohada(spotted sardine)

  • Ingredients: Dotted gizzard shad, Vinegared rice
  • Flavor: Vinegar

tax included

鯛昆布〆

Seabream

  • Ingredients: Nori, Vinegared rice, Sea bream, Konbu kelp
  • Flavor: Vinegar
  • Cooking: Raw

tax included

鯛炙り

Seabream

  • Ingredients: Nori, Vinegared rice, Sea bream
  • Cooking: Raw, Bake/Roast

tax included

ハマチ

Hamachi(yellowtail)

  • Ingredients: Young yellowtail, Rice
  • Flavor: Vinegar

tax included

サーモン炙り

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

カニ味噌

Miso-like paste of crab organs

  • Ingredients: Nori, Vinegared rice, Crab miso paste
  • Cooking: Raw

tax included

カニ(寿司)

Crab

  • Ingredients: Rice, Crab
  • Cooking: Raw, Steam

tax included

カニ味噌甲羅焼

Grilled crab meat and tomalley in shell

A dish of crab meat and tomalley placed in the shell and grilled.

  • Ingredients: Crab, Crab miso paste
  • Cooking: Bake/Roast

tax included

蟹いくら丼

Crab rice topped with salmon roe

Rice steamed with crab meat mixed in and topped with salmon roe.

  • Ingredients: Salmon roe, Crab, Rice
  • Cooking: Cover/Add

tax included

ウニイクラ丼

Sea urchin and salmon roe rice bowl

Rice topped with fresh salmon roe and sea urchin.

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Cooking: Raw

tax included

蟹丼

Crab rice topped

A dish of crab meat on rice

  • Ingredients: Crab, Rice
  • Cooking: Cover/Add

tax included

まぐろのたたき丼

Raw fatty tuna and spring onion rice bowl

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

蟹身入りうどん

Wheat noodlescrab meat

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon, Crab
  • Cooking: Boil

tax included

ごはん

Rice

tax included

卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

唐揚げ丼

Fried food rice bowl

Fried chicken or seafood served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 12:00 - 23:00
Monday - Friday 16:00 - 23:00
Saturday & Sunday & Holiday 12:00 - 23:00

Close

Irregular holidays

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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