Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot)
- Cooking: Pickle
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegarcrab meat
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Crab, Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
- Cooking: Raw
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab miso paste
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Italian salad
- Ingredients: Lettuce, Onion, Slow-poached egg, Canned tuna
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Dessert
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha with warabimochi (bracken-starch dumpling) and matcha ice cream
A Japanese sweet that is eaten by mixing matcha-flavored ice cream, bracken powder, water, and sugar over heat, then cooling and solidifying the mixture, then adding matcha powder and brown sugar syrup to the mixture.
- Ingredients: Bracken starch, Matcha ice cream
- Flavor: Sugar, Brown sugar syrup, Matcha powder
- Cooking: Chill
tax included
Strawberry parfait
- Ingredients: Strawberry, Vanilla ice cream
tax included
Matcha chocolate cake with vanilla ice cream
- Ingredients: Hen's egg, Wheat flour, Milk, Vanilla ice cream, Chocolate
- Flavor: Butter, Matcha powder
- Cooking: Bake/Roast
tax included
Rare cheesecake
- Ingredients: Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin, Chocolate
- Flavor: Butter
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)