Detailed Course Contents
6,000 JPY Course (23 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 20:30 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Picanha churrasco
| Menu Info | Rump of beef called "ichibo" seasoned with rock salt, skewered on a large skewer and grilled. |
|---|---|
| Ingredients | Beef rump cap |
| Flavor | Rock salt |
| Cooking | Bake/Roast |
Costelas de Boi (Beef Ribs)
Ombro de Boi (Beef Shoulder)
Alcatra
Garlic steak churrasco
| Ingredients | Beef, Garlic |
|---|---|
| Cooking | Bake/Roast |
Linguica churrasco
| Menu Info | Brazilian sausage seasoned with rock salt, skewered on a large skewer and grilled. |
|---|---|
| Ingredients | Sausage |
| Flavor | Rock salt |
| Cooking | Bake/Roast |
Carneiro (Lamb)
Frango (Chicken Thigh)
Grilled chicken with herbs
| Ingredients | Chicken |
|---|---|
| Flavor | Herbs |
| Cooking | Bake/Roast |
Garlic chicken
| Menu Info | Chicken stir-fried in garlic sauce. |
|---|---|
| Ingredients | Chicken, Garlic |
| Flavor | Garlic |
| Cooking | Bake/Roast |
Coracao (Chicken Heart)
Ombro de Porco (Pork Shoulder Loin)
Costela de Porco (Pork Spare Ribs)
Abacaxi churrasco
| Menu Info | Pineapple seasoned with rock salt, skewered on a large skewer and grilled. |
|---|---|
| Ingredients | Pineapple |
| Flavor | Rock salt |
| Cooking | Bake/Roast |
Salad (Salad Bar)
Queijo (Grilled Cheese)
Beef stew
| Menu Info | Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef, Carrot, Potato |
| Cooking | Stew |
Pao de queijo
| Menu Info | Brazilian cheese bread prepared by kneading cheese into the dough, shaped as bite-sized balls, then baked. |
|---|---|
| Ingredients | Bread, Cheese |
| Cooking | Bake/Roast |
Baked Potato
Cheesecake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Cream cheese |
|---|---|
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 3 Type / Shochu Highball, Sour : 11 Type / Plum Wine : 3 Type / Cocktails : 13 Type / Wine : 4 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)