Detailed Course Contents
33,000 JPY Course (124 Items)
神戸牛食べ放題コース 33000円
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
神戸牛
Kobe beef
| Ingredients | Kobe beef |
|---|
伊勢海老
Ise ebi
| Ingredients | Spiny lobster |
|---|
テルミドール
Thermidor
| Menu Info | Homard, or spiny lobster cut open in half, topped with white sauce and grilled. |
|---|---|
| Ingredients | Spiny lobster, Lobster |
| Flavor | White sauce |
| Cooking | Cover/Add, Cut, Bake/Roast |
茹でタラバ蟹
Boiled red king crab
| Menu Info | A dish of boiled red king crab. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Boil |
ズワイガニ（刺身）
Snow crab
| Ingredients | Snow crab |
|---|
しゃぶしゃぶ
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
マグロ（刺身）
Tuna sashimi
| Menu Info | Thinly cut raw tuna served with soy sauce. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw, Cut |
大トロ（刺身）
Otoro (fatty tuna) sashimi
| Menu Info | Thinly cut fatty part of raw tuna served with soy sauce. |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw |
鰻玉丼
Eel and egg rice bowl
| Menu Info | Rice topped with grilled eel with sweet soy covered by roughly-beaten egg. |
|---|---|
| Ingredients | Eel, Rice, Hen's egg |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
ウニイクラ海鮮丼
Sea urchin and salmon roe rice bowl
| Menu Info | Rice topped with fresh salmon roe and sea urchin. |
|---|---|
| Ingredients | Sea urchin, Salmon roe, Rice |
| Cooking | Raw |
イクラ海鮮丼
Salmon roe rice bowl
| Menu Info | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
|---|---|
| Ingredients | Salmon roe, Rice |
| Cooking | Raw |
大トロ寿司
Ootoro(fatty tuna)
| Ingredients | Tuna, Rice |
|---|---|
| Flavor | Vinegar |
中トロ寿司
Chutoro (medium fatty tuna)
| Ingredients | Tuna, Vinegared rice |
|---|---|
| Cooking | Raw |
ウニ握り
Uni(sea urchin)
| Ingredients | Sea urchin, Rice |
|---|---|
| Flavor | Vinegar |
牡蠣フライ
Deep-fried
| Menu Info | Oysters breaded, deep-fried, and served with tartar sauce. |
|---|---|
| Ingredients | Oyster, Bread crumbs |
| Cooking | Deep-fry |
ステーキ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
牛タンステーキ
Beef tongue steak
| Menu Info | Thickly-sliced and grilled beef tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
サラダバー
Salad bar
| Ingredients | Red leaf lettuce, Potherb mustard (Mizuna), Cherry tomato, Cucumber, Onion, Baby corn, Boiled egg, Wakame, Broccoli |
|---|
醤油ラーメン
Shoyu ramen
| Menu Info | Ramen noodles in soy sauce flavored broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Flavor | Soy sauce |
| Cooking | Boil |
抹茶ケーキ
Matcha cake
| Flavor | Matcha powder |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)