Detailed Course Contents
8,800 JPY Course (7 Items)
和牛『並』コース
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Menu Information
和牛刺身
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Raw |
寿司2貫
2 pieces of sushi
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
和牛の湯引き〜ウニのせ〜
Boiled Wagyu Beef with Sea Urchin
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Boil |
和牛の革新的すき焼き
Innovative Wagyu Sukiyaki
| Ingredients | Japanese leek, Wagyu beef |
|---|---|
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
和牛伝統のすき焼き
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
土鍋ご飯
Earthenware Pot White Ric
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
和菓子
Japanese sweets
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)