Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Seared sashimi
A dish of sashimi lightly seared by applying a strong flame on the outer skin of the fish.
- Ingredients: Pike conger
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger
tax included
Shelled sea urchin
- Ingredients: Sea urchin
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Hairy crab vinegar
- Ingredients: Horsehair crab
- Flavor: Vinegar
tax included
Vinegared octopus
Boiled octopus dressed with vinegar.
- Ingredients: Octopus
- Cooking: Dress
tax included
Rock oyster
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Small octopus simmered in cherry blossom sauce
- Ingredients: Octopus
tax included
Fruit tomato
- Ingredients: Fruit tomato
- Cooking: Raw
tax included
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
- Ingredients: Rosy seabass
- Cooking: Dry, Bake/Roast
tax included
Charcoal grilled Japanese Black beef
- Ingredients: Japanese black wagyu
- Cooking: Charcoal-grilled
tax included
Roast beef with caviar
- Ingredients: Beef, Onion, Garlic, Caviar
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
grilled Manganji peppers
- Ingredients: Manganji pepper
- Cooking: Bake/Roast
tax included
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mixed tempura of corn
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Red miso soup freshwater clam
A miso soup made from soy bean miso.
- Ingredients: Corbicula
- Flavor: Red miso
- Cooking: Simmer
tax included
Red miso soup junsai
- Ingredients: Water shield
- Flavor: Red miso
- Cooking: Simmer
tax included
Clear broth soup freshwater clam
- Ingredients: Corbicula
- Cooking: Simmer
tax included
Clear broth soup junsai
- Ingredients: Water shield
- Cooking: Simmer
tax included
Sudachi soba
- Ingredients: Sudachi, Buckwheat
tax included
Udon with sudachi
Udon noodles in a cold broth with sudachi (a type of Japanese citrus fruit).
- Ingredients: Udon
- Flavor: Sudachi
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)