北新地 鮨割烹のの

Kitashinchi Sushikappo Nono

  • Credit Card
  • Private Room
  • Smoking
  • Sushi,Tempura (Deep Fried Shrimp and Vegetables),Sashimi (Raw Sliced Fish)
  • Dinner 8,000 JPY
  • 06-4796-7011 (+81-6-4796-7011)
  • Monday - Friday & Day before holiday 17:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30) Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kitashinchi Station 3-minute walk

Free & Instant Reservation

本まぐろ赤身握り

Bluefin Tuna Lean Cut Nigiri

Recommend
  • Ingredients: Tuna, Akami (red part tuna), Rice

tax included

本まぐろ中トロ握り

Bluefin Tuna Medium Fatty Toro Nigiri

  • Ingredients: Tuna, Chu-toro (fatty tuna), Rice

tax included

本まぐろ大トロ握り

Bluefin Tuna Prime Fatty Toro Nigiri

  • Ingredients: Tuna, O-toro (extra-fatty tuna), Rice

tax included

本まぐろ芽葱トロ握り

Bluefin Tuna Toro Nigiri with Chives

  • Ingredients: Tuna, Fatty tuna, Green onion sprouts, Rice

tax included

本まぐろ赤身造り

Bluefin Tuna Lean Cut Sashimi

  • Ingredients: Tuna, Akami (red part tuna)
  • Cooking: Raw

tax included

本まぐろ中トロ造り

Bluefin Tuna Medium Fatty Toro Sashimi

  • Ingredients: Tuna, Chu-toro (fatty tuna)
  • Cooking: Raw

tax included

本まぐろ大トロ造り

Bluefin Tuna Prime Fatty Toro Sashimi

  • Ingredients: O-toro (extra-fatty tuna)
  • Cooking: Raw

tax included

本まぐろ相盛り造り

Assorted Bluefin Tuna Sashimi Platter

  • Ingredients: Tuna
  • Cooking: Raw

tax included

雲丹造り

Sea Urchin Sashimi

Recommend
  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

雲丹軍艦

Sea Urchin Gunkan Sushi

  • Ingredients: Sea urchin, Rice

tax included

和牛ハネシタユッケ

Wagyu Chuck Flap Yukhoe (Japanese Tartare)

Recommend
  • Ingredients: Wagyu beef, Beef chuck flap, Hen's egg

tax included

和牛ハネシタすき焼き小鍋

Small Hot Pot of Wagyu Chuck Flap Sukiyaki

Recommend
  • Ingredients: Wagyu beef, Beef chuck flap
  • Cooking: Simmer

tax included

本日の造り盛り合わせ三種

Today's Assorted 3 Kinds of Sashimi

Recommend
  • Ingredients: Seasonal fish
  • Cooking: Raw

tax included

鯛あら煮つけ

Simmered Sea Bream Head and Collar

Recommend
  • Ingredients: Sea bream
  • Flavor: Soy sauce, Sugar, Cooking sake
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 17:00 - 3:00, the following day(L.O.2:30, Drink L.O. 2:30)
Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Every Sunday Holiday

Average price

Dinner: 8,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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