前菜の盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
Olives pickled in olive oil
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Ingredients:
Olive
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Cooking:
Pickle
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Ingredients:
Japanese quail egg
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Cooking:
Simmer
枝豆ペペロンチーノ
Grilled edamame, peperoncino flavor
Grilled edamame is mixed with olive oil containing garlic and chili peppers.
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Ingredients:
Edamame
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Flavor:
Olive oil, Red pepper, Garlic
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Cooking:
Bake/Roast
にんじんとグレープフルーツ、生ハムのラッぺ
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
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Ingredients:
Carrot, Grapefruit, Raw ham
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Cooking:
Mix/Blend
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Ingredients:
Potato, Mascarpone, Bacon
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Cooking:
Mix/Blend
カツオのタタキ
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
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Ingredients:
Pork
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Cooking:
Raw
季節のフルーツと生ハム
Uncured ham and fruits
Assortment of uncured ham and fruits.
Platter of various kinds of cheese.
生マッシュルームとパルミジャーノ
Sauteed mushroom
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Ingredients:
Mushroom, Parmesan cheese (Parmigiano-Reggiano)
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Cooking:
Bake/Roast
鮮魚のカルパッチョ カッテージチーズ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Cottage cheese
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Flavor:
Olive oil
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)