Restaurant Detail
| Address | 1-15-13, Nishishinsaibashi, Chuo-ku, Osaka-shi, Osaka, 542-0086 |
|---|---|
| Japanese Address |
〒542-0086 大阪府大阪市中央区西心斎橋1-15-13 B1
|
| Access | Subway Yotsubashi Line Yotsubashi Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6484-6690 |
| Hours |
Monday - Thursday 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Friday - Sunday & Holiday 14:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) |
| Close | Open year-round |
| Average price | Lunch 3,000 JPY Dinner 4,000 JPY |
| Service charge | Cover charge 1,000 yen |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, manaca, Kitaca, nimoca, iD, Rakuten Pay, QUICPay＋, LINE Pay, WAON, nanaco, WeChat Pay, Alipay, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):1000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 56 |
|---|---|
| Banquet Maximum Party Size |
Seating 56 Standing 60 |
| Reservation Maximum Party Size | 20 - 50 |
| Smoking | Only Heat-not-burn cigarette allowed All seats can be smoked |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Sommelier on staff, Equipped with Wine cellar Sports programs broadcasted here, Live performances & shows Projector & screen available |
Menu and Others information
| Menu | Lunch, Healthy Menu Options, Vegetarian Menu Options |
|---|---|
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Infection prevention FAQUpdated on January 5, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.