【ランチ】北海道 小樽名物!若鶏半身揚げ定食
Fried half body of chicken
Dried out half body of chicken, deep fried as-is in oil.
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Ingredients:
Chicken
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Cooking:
Deep-fry
【ランチ】小樽ザンギ定食
Chicken zangi
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce
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Cooking:
Deep-fry
【ランチ】鶏屋のそぼろ丼
Sauteed ground chicken rice bowl
Rice bowl topped with sauteed ground chicken.
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Ingredients:
Ground chicken, Rice
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)