Detailed Course Contents
6,500 JPY Course (12 Items)
料理のみ(ﾌﾟﾚﾐｱ3000円OFF)贅沢の極み12品 9500円⇒6500円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
紀州のゆず梅酒
Kishu Yuzu Umeshu
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Country of origin: Japan
栗を食べて育ったローストポークと生ハムの和風サラダ
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Raw ham, Pork |
A5黒毛和牛と季節野菜の鉄板焼き
Wagyu beef teppanyaki
| Ingredients | Wagyu beef, Japanese black wagyu, Seasonal vegetables |
|---|---|
| Flavor | Fond de veau |
| Cooking | Teppanyaki |
特上握り寿司 ３貫
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
うなぎの蒲焼き
Grilled eel
| Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
ふぐの唐揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
北海カニのホワイトソース煮込み
Other stews / simmered dishes
| Ingredients | Crab |
|---|---|
| Flavor | White sauce |
| Cooking | Stew |
明石タコのゆず味噌酢
Food dressed with vinegared soybean paste
| Menu Info | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
|---|---|
| Ingredients | Octopus, Yuzu |
| Flavor | Vinegared miso |
| Cooking | Dress |
稲庭うどん
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)