Detailed Course Contents
8,500 JPY Course (11 Items)
料理のみ(ﾌﾟﾚﾐｱ3000円OFF) 豪華食材の饗宴11500円⇒8500円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
紀州のゆず梅酒
Kishu Yuzu Umeshu
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
- Country of origin: Japan
豚の角煮のしんじょう 〜和風餡かけ〜
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly, Ankake sauce |
| Cooking | Simmer |
鯛姿造りと鮮魚五種の造り盛り
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|---|
| Ingredients | Sea bream, Seafood, Seafood |
| Cooking | Raw |
特上握り寿司 ３貫
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
鮑 -あわび- グリル 〜トリュフバターソース〜
Abalone steak / grilled abalone
| Ingredients | Abalone |
|---|---|
| Flavor | Truffle sauce, Butter |
| Cooking | Bake/Roast |
伊勢海老の衣揚げ 〜自家製タルタルソース〜
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Cooking oil, Tartar sauce |
| Cooking | Deep-fry |
鯛かぶと煮
Kabutoni (simmered fish head)
| Menu Info | A dish of stewed fish head typically made with the head of sea bream. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Simmer |
蒸しうなぎの酢の物
Other vinegared
| Ingredients | Eel |
|---|---|
| Flavor | Vinegar |
稲庭うどん
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)