個室和食 ほたる なんば店

Koshitsuwashoku Hotaru Namba

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 4,800 JPY
  • 06-6484-3355 (+81-6-6484-3355)
  • 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Namba(Osaka)
    Kintetsu Namba Line Osaka-Namba Station 2-minute walk

Free & Instant Reservation

サーモンとアボカドの蔵王クリームチーズ和え

Avocado cream cheese dip

  • Ingredients: Avocado, Cream cheese, Salmon
  • Cooking: Mix/Blend

tax included

生ハムとメロン

Prosciutto and melon

Prosciutto served atop melon.

  • Ingredients: Melon, Raw ham

tax included

生ハムとゆで卵のシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Raw ham, Hen's egg
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

京豆腐の柚子サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Yuzu
  • Cooking: Mix/Blend

tax included

蒸し鶏の胡麻サラダ

Steamed chicken salad

  • Ingredients: Chicken, Sesame
  • Cooking: Mix/Blend, Steam

tax included

アスパラ豚肉巻き

Pork wrapped asparagus

Asparagus wrapped with pork, skewered, and grilled over an open flame.

  • Ingredients: Pork, Asparagus
  • Cooking: Skewer roasting

tax included

だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ソーセージ網焼き アボカド豚ソーセージ西京味噌漬け

Charcoal grilled sausage

A dish of sausage grilled over charcoal.

  • Ingredients: Sausage
  • Flavor: Kyoto-style miso
  • Cooking: Charcoal-grilled

tax included

うなぎの蒲焼き

Grilled eel

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

かんぱちカマ焼き

Grilled amberjack collar meat

Grilled Amberjack collar meat called "Kama".

  • Ingredients: Greater amberjack
  • Cooking: Bake/Roast

tax included

伊勢赤鶏の炙り焼き

Seared chicken

Chicken cooked over an open flame.

  • Ingredients: Chicken, Jidori chicken
  • Cooking: Seared

tax included

上てっちゃん炙り焼き

Tecchan (beef large intestine) teppanyaki

Beef large intestine, called "Tecchan", grilled on an iron hot plate.

  • Ingredients: Beef organ meat
  • Cooking: Teppanyaki

tax included

和牛特上カルビ炙り焼き

Grilled wagyu kalbi

  • Ingredients: Beef boneless short ribs, Japanese leek
  • Cooking: Bake/Roast

tax included

A5黒毛和牛ステーキと焼き野菜

Wagyu beef steak and grilled vegetables

Thickly sliced Wagyu beef hire (a cut from the lower back) is grilled and served together with grilled vegetables.

  • Ingredients: Beef fillet, Vegetable
  • Cooking: Bake/Roast

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

鶏ももの唐揚げ

Fried thigh meat

Chicken thighs lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

餃子のもち包み

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Mochi (rice cake)
  • Cooking: Boil, Steam, Bake/Roast

tax included

牛ミンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork, Beef
  • Cooking: Deep-fry

tax included

黒豚のシュウマイ

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic, Kurobuta pork
  • Cooking: Steam

tax included

ロールキャベツ 酒粕煮込み

Stuffed cabbage rolls

Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.

  • Ingredients: Ground beef and pork, Cabbage, Onion
  • Cooking: Stew

tax included

鯛かぶと煮

Kabutoni (simmered fish head)

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Cooking: Simmer

tax included

ティラミス

Tiramisu

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

モンブラン

Mont blanc

  • Ingredients: Hen's egg, Chestnut, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

宇治抹茶ミルフィーユ

Mille-feuille

  • Ingredients: Hen's egg, Strawberry, Wheat flour, Fresh cream
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

フルーツタルト

Fruit tart

Pie dough is topped with several kinds of fruit and baked.

  • Ingredients: Hen's egg, Wheat flour
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 4,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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