Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 60 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Welcome hors d'oeuvres
Menu Info | An assortment of hors d'oeuvres served before a meal. |
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Kimchi
Ingredients | Garlic chives, Garlic, Seafood |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Grilled beef tongue
Menu Info | Grilled beef dish made using the tongue called "Tan." |
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Ingredients | Choice grade beef tongue |
Cooking | Bake/Roast |
Grilled abalone with butter
Menu Info | A dish of abalone grilled with butter. |
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Ingredients | Abalone |
Flavor | Butter, Cooking oil, Truffle |
Cooking | Bake/Roast |
Squid sashimi
Menu Info | A dish of thinly-sliced, raw squid served. |
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Ingredients | Squid |
Cooking | Raw |
Assorted extra premium yakiniku7 types
Menu Info | Various different cuts of meat served on a tiered plate. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Assortment of fried vegetables (three kinds)
Menu Info | Three types of fried vegetables. |
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Ingredients | Vegetable |
Cooking | Bake/Roast |
Assorted meat sushi
Menu Info | Platter of sushi topped with various kinds of meat. |
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Ingredients | Vinegared rice, Beef |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)