Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Kobe Beef Kakusuki Sukiyaki
Sukiyaki
Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
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Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
Flavor | Sugar, Soy sauce |
Cooking | Simmer, Bake/Roast |
Beef and vegetable sukiyaki
Menu Info | Beef and vegetables cooked in soy sauce and sugar with vegetables. |
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Ingredients | Beef |
Flavor | Sugar, Soy sauce |
Cooking | Simmer |
Eggs
Menu Info | Chicken eggs. They can be used in cooking by boiling and frying them. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)