Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Grilled Saikyo miso cream cheese
Cream cheese pickled in a pickling bed made with Saikyo miso and grilled.
- Ingredients: Cream cheese
- Flavor: Kyoto-style miso
- Cooking: Pickle, Bake/Roast
tax included
Chilled tofu with peanuts and salt
Chilled tofu topped with finely crushed peanuts and flavored with salt.
- Ingredients: Peanut, Tofu
- Flavor: Salt
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry, Seared
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Salmon and avocado salad
- Ingredients: Salmon, Avocado, Cream cheese
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Raw ham, Boiled egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Yuzu
- Cooking: Mix/Blend
tax included
Sesame salad
- Ingredients: Chicken
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
- Ingredients: Sea bream
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Chicken silver gizzard skin skewer
The silver skin on the stomach portion of a chicken called sunazuri, skewered and grilled over an open flame.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
- Ingredients: Chicken breast
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast, Deep-fry
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried scallop skewer
Scallop skewered, battered and deep-fried.
- Ingredients: Scallop
- Cooking: Deep-fry
tax included
Grilled wheat gluten skewer
Wheat gluten on a skewer grilled over an open flame.
- Ingredients: Wheat starch, Japanese mugwort
- Cooking: Skewer roasting
tax included
Fried beef skewer
Skewered beef, breaded and fried in oil.
- Ingredients: Beef, Bread crumbs
- Cooking: Deep-fry
tax included
Kushiage
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
- Ingredients: Ground chicken
- Cooking: Deep-fry
tax included
Fried shrimp skewer
Skewered cuts of shrimp, breaded and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried pork belly skewers
Pork belly is skewered, coated in batter, and deep-fried in oil.
- Ingredients: Pork belly
- Cooking: Deep-fry
tax included
Kushiage
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
- Ingredients: Jidori chicken
- Cooking: Deep-fry
tax included
Fried cheese skewer
Skewered cheeses, breaded and fried in oil.
- Ingredients: Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Fried lotus root skewer
Skewered lotus roots, breaded and fried in oil.
- Ingredients: Lotus root, Bread crumbs
- Cooking: Deep-fry
tax included
Fried onion skewer
Skewered onion, breaded and fried in oil.
- Ingredients: Onion, Bread crumbs
- Cooking: Deep-fry
tax included
Kushiage
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
- Ingredients: Cherry tomato
- Cooking: Deep-fry
tax included
Fried eggplant skewer
Eggplant skewered, battered and deep-fried.
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Fried shishito pepper skewer
Skewered shishito peppers, breaded and fried in oil.
- Ingredients: Shishito pepper, Bread crumbs
- Cooking: Deep-fry
tax included
Fried asparagus skewer
Skewered asparagus, breaded and fried in oil.
- Ingredients: Asparagus, Bread crumbs
- Cooking: Deep-fry
tax included
Pork wrapped asparagus skewer
Asparagus wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Asparagus
- Cooking: Skewer roasting
tax included
Grilled meat-stuffed shiitake mushroom skewers
Mushroom caps are stuffed with meat, skewered, and grilled over an open flame.
- Ingredients: Shiitake
- Cooking: Skewer roasting
tax included
Grilled sirloin skewers
The cut of beef from the back to around the hips, called "sirloin," skewered then grilled over an open flame.
- Ingredients: Beef sirloin
- Cooking: Skewer roasting
tax included
Grilled scallop skewer
Scallops skewered and charcoal grilled.
- Ingredients: Scallop, Sea urchin
- Flavor: Miso
- Cooking: Skewer roasting
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled offal skewer
A dish of bite-sized offal called "Horumon" skewered and grilled over an open flame.
- Cooking: Skewer roasting
tax included
Grilled salmon skewer
Bite-size pieces of salmon skewered and grilled over an open flame.
- Ingredients: Salmon, Salmon roe
- Cooking: Skewer roasting
tax included
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
- Ingredients: Pork, Perilla, Pickled plum paste
- Cooking: Bake/Roast
tax included
Asparagus pork roll
Pork wrapped around asparagus and grilled.
- Ingredients: Pork, Asparagus
- Cooking: Bake/Roast
tax included
Seared chicken
Chicken cooked over an open flame.
- Ingredients: Chicken
- Cooking: Seared
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef extra premium boneless short ribs
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Stewed hamburg steak
Hamburger steak cooked in demi-glace sauce.
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs, Fresh cream
- Flavor: Nutmeg
- Cooking: Stew
tax included
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
- Ingredients: Greater amberjack
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Cooking: Seared
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Minced beef cutlet
Minced beef kneaded together with onion, round in shape, coated in breadcrumbs, then deep-fried in oil.
- Ingredients: Ground beef, Onion
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Flavor: Sake lees
- Cooking: Steam, Stew
tax included
Stuffed cabbage rolls
Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.
- Ingredients: Ground beef and pork, Cabbage, Onion
- Flavor: Sake lees
- Cooking: Stew
tax included
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream
- Cooking: Simmer
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Seared salmon
Bite-size vinegared rice is topped with seared salmon and pressed by hand.
- Ingredients: Salmon, Vinegared rice
- Cooking: Seared
tax included
Maguro(tuna)
tax included
Seabream
- Ingredients: Nori, Vinegared rice, Sea bream
- Cooking: Raw
tax included
Shrimp
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Rice, Nori
- Flavor: Vinegar
tax included
Flounder fin meat
- Ingredients: Olive flounder, Nori, Vinegared rice
- Cooking: Raw
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Eel
- Ingredients: Eel, Nori, Vinegared rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Rice
- Flavor: Vinegar
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Rice
- Flavor: Vinegar
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax included
Assorted premium nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Red miso soup
A miso soup made from soy bean miso.
- Ingredients: Manila clam
- Flavor: Red miso
- Cooking: Simmer
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Mont blanc
- Ingredients: Hen's egg, Chestnut, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Mille-feuille
- Ingredients: Hen's egg, Wheat flour, Fresh cream
- Flavor: Matcha powder, Butter
- Cooking: Bake/Roast
tax included
Fruit tart
Pie dough is topped with several kinds of fruit and baked.
- Ingredients: Hen's egg, Wheat flour
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)