Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Kobe Beef Shabu-Shabu The Ultimate All You Can Eat Experience True Luxury, Just for You.
Pork belly
Ingredients | Pork belly |
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Pork loin
Menu Info | Pork dish made using a cut from the back called "Rosu." |
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Ingredients | Pork loin |
Pork shoulder loin
Pork leg
Menu Info | Meat dish made using pork leg. |
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Ingredients | Pork leg |
Kobe Beef
Ingredients | Kobe beef |
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Assorted vegetables
Ingredients | Vegetable |
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Tofu
Ingredients | Tofu |
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Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Please select 1 dish from the menu below.
Chinese noodles
Ingredients | Chinese noodles |
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Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)