Assorted Wagyu beef, 4 kinds
Platter of small amounts of 4 rare parts of Wagyu beef.
- Ingredients: Wagyu beef
tax included
Assorted yakiniku, 8 kinds
- Cooking: Bake/Roast
tax included
Beef sirloin yakisuki
A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar.
- Ingredients: Beef sirloin
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
tax included
Premium skirt
Meat dish made using a cut from the diaphragm
tax included
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
- Ingredients: Beef fillet, Wagyu beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium wagyu white senmai
Wagyu beef senmai, a portion prepared from the third stomach and consumed raw.
- Ingredients: Wagyu beef
- Cooking: Boil
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Raw
tax included
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Vegetables for wrapping
Vegetables for wrapping and eating grilled meat.
- Cooking: Roll
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
pudding
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)