Detailed Course Contents
3,980 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:45 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 32 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Excessive leftovers may incur additional charges.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Seared beef salad
| Ingredients | Beef |
|---|---|
| Cooking | Mix/Blend |
Sashimi
| Cooking | Raw |
|---|
Wagyu beef steak tartare
| Menu Info | Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend |
Deep-fried oysters with tartar sauce
| Menu Info | Oysters breaded, deep-fried, and served with tartar sauce. |
|---|---|
| Ingredients | Oyster, Bread crumbs |
| Flavor | Tartar sauce |
| Cooking | Deep-fry |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Chicken, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Soup dish of the day
| Menu Info | Soup dish that changes everyday. |
|---|
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
| Ingredients | Ice cream |
|---|---|
| Flavor | Brown sugar syrup, Soybean flour |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball : 10 Type / Shochu Highball, Sour : 20 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 4 Type / Wine : 2 Type / Soft Drinks : 11 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)