Grilled dumplings filled with ground meat and vegetables, etc.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Ground pork, Garlic, Dumpling wrappers                        
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                            Cooking: 
                            Boil, Steam, Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            タンのユッケ                                    
            
                            
                    Beef tongue tartare                
            
         
        
                                                        
                        
                    A dish prepared from a cow's tongue area called "tongue," finely minced, and mixed with various seasonings and condiments.                
                             
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Thickly sliced grilled beef.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Beef                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ウニのせ牛肉の炙り焼き                                    
            
                            
                    Seared beef topped with sea urchin                
            
         
        
                                                        
                        
                    Beef is seared with an open flame and topped with sea urchin.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Beef, Sea urchin                        
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                            Cooking: 
                            Broil/Barbecue                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Horse meat, Garlic                        
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                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Beef                        
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                            Cooking: 
                            Seared                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ホタルイカの沖漬け                                    
            
                            
                    Firefly squid pickled in soy sauce                
            
         
        
                                                        
                        
                    A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Firefly squid                        
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                            Cooking: 
                            Pickle                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            とびっこ                                    
            
                            
                    Tobiko (flying fish roe)                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Rice                        
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                            Flavor: 
                            Vinegar                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            かつおのたたき                                    
            
                            
                    Seared skipjack tuna                
            
         
        
                                                        
                        
                    Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Skipjack tuna                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            しめさば(刺身)                                    
            
                            
                    Japanese pickled mackerel sashimi                
            
         
        
                                                        
                        
                    Raw Japanese mackerel soaked in vinegar and served cut into thin slices.                
                             
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            あさりの酒蒸し                                    
            
                            
                    Manila clams steamed with sake                
            
         
        
                                                        
                        
                    A dish of manila clams flavored with condiments and steamed with sake.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Manila clam                        
- 
                            Flavor: 
                            Sake(Japanese rice wine)                        
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                            Cooking: 
                            Steam                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            牡蠣フライ タルタルソース添え                                    
            
                            
                    Deep-fried oysters with tartar sauce                
            
         
        
                                                        
                        
                    Oysters breaded, deep-fried, and served with tartar sauce.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Oyster, Bread crumbs                        
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                            Flavor: 
                            Tartar sauce                        
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                            Cooking: 
                            Deep-fry                        
 
         
    
        
                             
                     
                 
                         
            
            
                            
                    
                    
                        
                                    
                                                    
                                            ねぎま                                    
            
                            
                    Negima (green onion pieces and chicken)                
            
         
        
                                                        
                        
                    A dish of bite-sized pieces of grilled chicken and green onion on a skewer.                 
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chicken thigh, Japanese leek                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            帆立のバター焼き                                    
            
                            
                    Grilled scallop with butter                
            
         
        
                                                        
                        
                    A dish of scallop seasoned with butter and grilled.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Scallop                        
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                            Flavor: 
                            Butter                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)