炭火焼肉しんちゃん 梅田店

Sumibiyakiniku Shinchan Umeda

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 4,000 JPY
  • 080-6040-7884 (+81-80-6040-7884)
  • Monday - Sunday & Day before holiday & Holiday 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
  • Higashidori / Doyama(Osaka)
    Subway Tanimachi Line Nakazakicho Station 4-minute walk

Free & Instant Reservation

Restaurant Detail

Address 11-18, Doyamacho, Kita-ku, Osaka-shi, Osaka, 530-0027
Japanese Address

〒530-0027 大阪府大阪市北区堂山町11-18 中嶋ビル

Access Subway Tanimachi Line Nakazakicho Station 4-minute walk
Parking No Parking
Phone Number +81-80-6040-7884
Hours Monday - Sunday & Day before holiday & Holiday 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Average price Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card
<Electronic Money / Other Payment Methods>
Suica, PiTaPa, iD, Edy, QUICPay, WAON, nanaco, Apple Pay
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 2 people, the following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 52
Banquet Maximum Party Size Seating 52
Private Room Private Room
Smoking All seats can be smoked
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu
Dress Code Casual

Infection prevention

FAQ

Updated on March 18, 2024

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

May ask customers temperature checks for entering a restaurant.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday & Day before holiday & Holiday 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info