Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Tan shio (salted tongue)
Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
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Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Premium loin
Menu Info | Meat dish made using a cut from the back called "premium loin". |
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Premium short ribs
Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
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Ingredients | Beef boneless short ribs |
Harami (skirt)
Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
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Cooking | Bake/Roast |
Tori(chicken)
Ingredients | Chicken |
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Cooking | Bake/Roast |
Tontoro (pork neck)
Menu Info | Pork dish made using meat cut from the neck called "Toro." |
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Ingredients | Fatty pork |
Cooking | Bake/Roast |
Wakame seaweed soup
Ingredients | Wakame |
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Cooking | Simmer |
Rice
Salad
Grilled nori (seaweed)
Cooking | Bake/Roast |
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Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)