焼肉ドラゴ 宗右衛門町店

Yakiniku Dorago Soemoncho

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 06-6226-7863 (+81-6-6226-7863)
  • Monday - Thursday & Day before holiday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00) Friday & Saturday Dinner: 18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)
  • Namba(Osaka)
    Subway Sennichimae Line Nihombashi Station 6-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

4,000 JPY Course

特選ドラゴコース
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

タン塩
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
上ロース
Premium loin
Menu Info Meat dish made using a cut from the back called "premium loin".
上カルビ
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called "premium short ribs".
Ingredients Beef boneless short ribs
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
とり
Tori(chicken)
Ingredients Chicken
Cooking Bake/Roast
豚トロ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
ホルモン
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast
ワカメスープ
Wakame seaweed soup
Ingredients Wakame
Cooking Simmer
ごはん
Rice
サラダ
Salad
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ナムル
Namul (Korean seasoned vegetables or wild greens)
Menu Info Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
Ingredients Garland chrysanthemum, Spinach, Carrot
Flavor Sesame oil
Cooking Dress
焼き海苔
Grilled nori (seaweed)
Cooking Bake/Roast
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Day before holiday & Holiday Dinner: 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)
Friday & Saturday Dinner: 18:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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