Detailed Set Contents
16,500 JPY Set
竹 3〜4人前
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
海鮮盛り合わせ6種
Assorted seafood, 6 kinds
| Menu Info | Platter of 6 kinds of seafood for grill. |
|---|
もも炭一本バラシ
Charcoal-grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Charcoal-grilled |
地鶏タタキ
Seared free range chicken
| Menu Info | Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
鉄板アンガス牛ステーキ
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
焼鳥5種 盛り合わせ
Assorted grilled chicken skewers, 5 kinds
| Menu Info | Platter of 5 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
盛り合わせ3種
Assorted chicken sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of chicken sashimi. |
|---|---|
| Ingredients | Chicken |
| Cooking | Raw |
大葉ササミのチーズカツ
Chicken tenderloin cheese cutlet
| Menu Info | Chicken tenderloin coated with beaten egg and sprinkled with wheat flour and breadcrumbs, then fried with cheese. |
|---|---|
| Ingredients | Chicken tenderloin, Hen's egg, Wheat flour, Bread crumbs, Cheese, Perilla |
| Cooking | Deep-fry |
有頭海老旨塩焼（2尾）
Salted and grilled shrimp
| Menu Info | A dish of shell-on shrimps seasoned with salt and grilled. |
|---|---|
| Ingredients | Head-on shrimp |
| Cooking | Bake/Roast |
本日の特大カマ塩焼き
Salted and grilled fish head
| Menu Info | A dish of ara fish head, seasoned with salt and grilled. |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)