Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Torafugu Sashimi (Pufferfish Sashimi)
- Ingredients: Japanese pufferfish
- Cooking: Raw
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Fried pufferfish skin
Pufferfish skin lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Pufferfish shabu-shabu
A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Boil, Cut
tax included
Blanched Fish Skin
tax included
Blanched pufferfish fillet
- Ingredients: Pufferfish
- Cooking: Boil
tax included
Pufferfish sushi
- Ingredients: Rice, Pufferfish
- Flavor: Vinegar
- Cooking: Raw
tax included
Puffer fish skin
Puffer fish skin is available for ordering to add into the hot pot.
tax included
Grilled pufferfish skin
A dish of grilled pufferfish skin.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Pufferfish milt (salted-and-grilled or teriyaki)
Pufferfish milt salted and grilled, also flavored with soy sauce based sweet tare and grilled.
- Ingredients: Pufferfish, Milt
- Flavor: Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Puffer fish parts (extra)
Puffer fish parts are available for ordering to add into the hot pot.
tax included
Pufferfish upper part (extra)
Upper part of pufferfish seen when cutting, called uwami is available for ordering to add into the hot pot.
tax included
Chopped pufferfish sashimi
Fresh pufferfish meat which is cut into chunks and eaten with soy sauce.
- Ingredients: Pufferfish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Crab hot pot
- Ingredients: Crab
- Flavor: Dashi
- Cooking: Boil
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
- Flavor: Dashi
- Cooking: Simmer
tax included
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
- Cooking: Boil
tax included
Grilled crab
A grilled crab.
- Ingredients: Crab
- Cooking: Bake/Roast
tax included
Crab sashimi
A dish of raw crab meat dipped in soy sauce and others just before eating.
- Ingredients: Crab
- Flavor: Soy sauce
- Cooking: Raw
tax included
Deep-fried crab
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Overflowing crab and salmon roe sushi
tax included
Additional crab meat
tax included
Longtooth grouper hotpot
Longtooth grouper cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Longtooth grouper sashimi
A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
- Ingredients: Longtooth grouper
- Cooking: Raw
tax included
Fried longtooth grouper
A dish of Longtooth grouper coated in batter and deep-fried in oil.
- Ingredients: Longtooth grouper
- Cooking: Deep-fry
tax included
Simmered grouper scraps
- Ingredients: Longtooth grouper
- Cooking: Simmer
tax included
Three kinds of grouper nigiri
- Ingredients: Longtooth grouper
tax included
Grilled common orient clams
Common orient clams grilled inside the shell.
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled jumbo asari clams
Jumbo asari clams grilled and seasoned with soy sauce and sake etc.
- Ingredients: Shellfish
- Flavor: Soy sauce, Cooking sake
- Cooking: Grill
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Rock oyster
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Cooking: Bake/Roast
tax included
Wagyu beef lean steak
Wagyu beef lean thickly cut and grilled.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Aji(mackerel)
- Ingredients: Horse mackerel
tax included
White squid
- Ingredients: Squid
tax included
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
- Ingredients: Rosy seabass
- Cooking: Dry, Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Whole dried firefly squid
- Ingredients: Firefly squid
- Cooking: Dry, Bake/Roast
tax included
Grilled conger eel
- Ingredients: Conger eel
- Cooking: Seared
tax included
Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger
tax included
Pike conger shabu-shabu
Thinly-sliced pike conger parboiled with hot water, served with ponzu and condiments.
- Ingredients: Pike conger
- Flavor: Ponzu
- Cooking: Boil
tax included
Pike conger sashimi
Thinly cut raw pike conger served with soy sauce.
- Ingredients: Pike conger
- Cooking: Raw
tax included
Pickled pike conger in sweet vinegar sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)