Detailed Course Contents
12,000 JPY Course
神戸ポーク豚 【和牛プレミアムコース】9～40人
All-You-Can-Eat
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:30
17:00 - 21:30 - Time Limit: 120 Min
- Last Order: 50 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Order
Orders can be placed for a group size of 9 to 40 guests only.
Menu Information
鹿児島県産黒毛和牛ステーキ
Kagoshima Prefecture Black Wagyu Beef Steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
神戸ポーク豚肩ロース食べ放題
All-you-can-eat Kobe Pork Shoulder Loin
| Ingredients | Pork boston butt |
|---|
和惣菜ビュッフェ
Japanese Side Dishes Buffet
キャンセル料
Cancellation Fee
| Menu Info | 2 days before 50% 1 day before 80% Same day 100% |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)