Detailed Course Contents
7,700 JPY Course
かしわの水炊き
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Menu Information
地鶏の水炊き
Mizutaki of Jidori chicken
| Menu Info | Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments. |
|---|---|
| Ingredients | Chicken, Japanese leek, Tofu |
| Flavor | Ponzu |
| Cooking | Simmer |
前菜盛り合わせ3種
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
京野菜のサラダ
Kyoto vegetable salad
| Ingredients | Chinese cabbage, Garland chrysanthemum, Shiitake, Enoki mushroom |
|---|
餅
Rice cake
| Menu Info | A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes. |
|---|---|
| Ingredients | Sticky rice |
| Cooking | Steam |
湯豆腐
Boiled tofu
| Menu Info | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
|---|---|
| Ingredients | Tofu |
| Cooking | Boil |
湯葉しゃぶ
Yuba (tofu skin) shabu-shabu
| Menu Info | A dish where yuba tofu is dipped several times into boiling broth and eaten with ponzu sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Boil |
雑炊
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)