1番人気!和牛シャトーブリアン
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
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Ingredients:
Beef fillet, Wagyu beef
上厚切りタン
Premium Thick Slice Tongue
上塩タン
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
紅白じゅうタン
Red and White Juicy Tongue
A dish prepared with high-grade lean beef.
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Ingredients:
Beef
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Cooking:
Bake/Roast
霜降赤身
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
Meat dish made using a cut from the back called "extra premium loin."
特上カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
Meat dish made using a cut from the diaphragm called "premium skirt".
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
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Ingredients:
Beef book tripe
Meat dish made using a cut from the cheeks called "Tsurami."
マルチョウ
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
【おすすめ】ミノサンド
Recommended Mino Sand
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Ingredients:
Beef mountain chain tripe
野菜盛り合わせ
Assorted vegetables
Platter of various kinds of appetizers.
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)