串天ぷら
tax included
Grilled pufferfish milt
A dish of gilled pufferfish milt.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Whelks
- Ingredients: Whelk
- Flavor: Light soy sauce, Sugar, Cooking sake
- Cooking: Simmer
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: White flesh fish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Grilled fish
A dish prepared by grilling fish.
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat
- Cooking: Raw
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Mentaiko omelette
A dish of beaten egg fried with seasoning and mentaiko.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro
- Flavor: Oil
- Cooking: Deep-fry
tax included
Asparagus saute
- Ingredients: Asparagus, Mushroom
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Ingredients: Boiled egg, Konjac, Tube-shaped fish paste cake, Tofu, Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted tempura, 6 kinds
Platter of 6 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Leaf vegetable
- Flavor: Sesame dressing, Salad dressing
- Cooking: Mix/Blend
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter, Soy sauce
- Cooking: Stir-fry
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Rice soup with egg
Rice with egg is seasoned by simmering in soy sauce, broth, etc.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Seafood rice soup
Rice and seafood simmered in soy-sauce-flavored broth.
- Ingredients: Rice
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Leaf vegetable, Mushroom
- Flavor: Dashi
- Cooking: Boil
tax included
Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
- Ingredients: Chinese cabbage, Tofu, Mushroom, Seasonal fish
- Flavor: Dashi
- Cooking: Simmer
tax included
Chicken dumpling hot pot
Chicken dumplings, vegetables, and other ingredients added to dashi (Japanese soup stock) and stewed in a pot.
- Ingredients: Chicken, Leaf vegetable, Mushroom
- Cooking: Simmer
tax included
Udon-suki hot pot
A dish prepared by stewing food ingredients such as udon noodles, vegetables, etc., with dashi soup broth while eating.
- Ingredients: Udon, Leaf vegetable, Chicken, Yuba (tofu skin), Kujo leek, Wheat starch
- Flavor: Dashi
- Cooking: Stew
tax included
Duck hotpot
Duck cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Duck meat, Chinese cabbage, Japanese leek, Mushroom
- Flavor: Dashi
- Cooking: Simmer
tax included
Pike conger hotpot
A dish of pike conger, vegetables and others in a broth and cooked in a pot.
- Ingredients: Pike conger, Chinese cabbage, Potherb mustard (Mizuna), Mushroom
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)