Discover "kitashinchi Kushiage Kanayama," an elegant hideaway in Osaka's prestigious Kitashinchi district. We elevate kushiage (deep-fried skewers), Osaka's soul food, into a refined culinary art form. At our intimate counter, watch our master chef transform carefully selected seasonal ingredients into perfectly crisp treasures. This is a multi-sensory dining performance, engaging your sight, sound, and taste. Ideal for special evenings, we offer a sophisticated atmosphere where you can savor the true essence of Japanese artisanal cooking. Experience a new level of kushiage in the heart of Osaka.
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Step away from the bustle of Osaka and descend into "kitashinchi Kushiage Kanayama," a tranquil sanctuary for the discerning diner, located in the sophisticated Kitashinchi neighborhood. Our restaurant is a stage for culinary artistry, centered around a beautiful wooden counter where guests can witness a captivating performance. Here, we redefine kushiage. This is not the casual street food you may know; it is an elevated gastronomic experience. Our head chef, honed by years of training at a renowned establishment, treats each skewer as a masterpiece. We use only the finest domestic, pesticide-free vegetables and premium ingredients like Wagyu beef and fresh seafood. The secret lies in the details: we meticulously adjust the fineness of the breadcrumbs and the temperature of the oil for each specific ingredient, ensuring a light, crisp coating that seals in natural flavor and umami. The experience is designed to delight all five senses— the sizzle of the custom-made copper pots, the fragrant aroma of fresh ingredients, and the beautiful presentation of each skewer. For a more private occasion, we offer intimate rooms for small groups. An Oasis for International Travelers: "kitashinchi Kushiage Kanayama" is exceptionally convenient for visitors, located just a short walk from major transport hubs like JR Osaka, Umeda, and Kitashinchi stations. We provide a comfortable, entirely non-smoking environment and accept all major credit cards. For an accessible taste of our quality, we highly recommend our lunch sets, featuring exquisite dishes like tender, snow-aged Yukimuro pork tonkatsu at a great value. Join us for an unforgettable meal that is both an authentic taste of Osaka and a modern expression of Japanese culinary excellence.
Restaurant Detail
| Address | daisakafudaisakashikitakuhikonsakishinji 1-4-25, 530-0002 |
|---|---|
| Japanese Address |
〒530-0002 大阪府大阪市北区曾根崎新地1-4-25 B1
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| Access | JR Tozai Line Kitashinchi Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-4797-6166 |
| Hours | Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00) |
| Close | Every Sunday |
| Average price | Lunch 2,000 JPY Dinner 10,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express ●For course reservation UnionPay, Diners Club, JCB, American Express, VISA, MasterCard |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):8000JPY Cancellation on the day of the reservation(with prior notice):8000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 20 |
|---|---|
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Menu and Others information
| Menu | Lunch |
|---|---|
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Infection prevention FAQUpdated on February 26, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.