Detailed Course Contents
11,300 JPY Course
神戸ポーク豚 食べ放題コース【鹿児島県産 黒毛和牛イチボ 】2～8人
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 50 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
神戸ポーク豚肩ロース
Kobe Pork Shoulder Loin
| Ingredients | Pork boston butt |
|---|
鍋野菜
Hot Pot Vegetables
| Ingredients | Vegetable |
|---|
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
ポン酢
Ponzu
| Flavor | Ponzu |
|---|
胡麻たれ
Sesame Sauce
| Flavor | Sesame sauce |
|---|
豚カツ
Pork cutlet
| Menu Info | Pork meat breaded and deep fried in oil. |
|---|---|
| Ingredients | Pork, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
その他 単品フード10％off
Other Single Food Items 10% Off
その他 単品ドリンク10％off
Other Single Drink Items 10% Off
御飯
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
和牛ステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)