Unaju (broiled eel and rice) meal set
- Ingredients: Eel, Rice
- Cooking: Bake/Roast
tax included
Grilled eel with sauce and plain grilled eel combination box
Grilled eel with sauce and grilled eel without sauce
- Ingredients: Eel, Rice
tax included
Kobe beef sukiyaki-style and grilled eel combination box (Take)
Kobe beef and grilled eel with sauce
- Ingredients: Kobe beef, Eel, Rice
tax included
Kobe beef sukiyaki-style and grilled eel combination box (Matsu)
Kobe beef and grilled eel without sauce
- Ingredients: Kobe beef, Eel, Rice
tax included
Kobe beef sukiyaki-style and grilled eel deluxe box (Special)
Kobe beef, grilled eel with sauce, and grilled eel without sauce
- Ingredients: Kobe beef, Eel, Rice
tax included
Hitsumabushi set meal
- Ingredients: Eel, Rice
tax included
U-zosui set meal (plum)
- Ingredients: Eel, Rice
tax included
U-zosui set meal (bamboo)
with grilled eel with sauce
- Ingredients: Eel, Rice
tax included
U-zosui set meal (pine)
with grilled eel with sauce and grilled eel without sauce
- Ingredients: Eel, Rice
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Eel chawanmushi (steamed egg custard)
Beaten egg is put into a container where broiled eel was cut into bite-sized pieces, stock is mixed in, and then steamed.
- Ingredients: Eel
- Cooking: Steam
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Eel bone snack
A famous confection from Shizuoka. The eel spine is cut into bite-sized pieces and deep-fried in oil.
- Ingredients: Eel
- Cooking: Deep-fry
tax included
Eel Arrabbiata style
- Ingredients: Eel
tax included
Eel liver and Kobe beef tendon Nikujaga croquette with truffle aroma
- Ingredients: Eel liver, Beef tendon, Potato
- Cooking: Deep-fry
tax included
Domestic fresh eel and Awaji Island onion sukiyaki style
It will take some time. (30-40 minutes)
- Ingredients: Eel, Onion
tax included
Abalone steamed with sake
Japanese dish consisting of abalone sprinkled with salt and sake and steamed in a pot.
- Ingredients: Abalone
- Cooking: Steam
tax included
Braised duck breast in red wine
- Ingredients: Duck meat
- Flavor: Red wine
- Cooking: Stew
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Seared Black Wagyu Beef Ichibo
It will take some time. (30-40 minutes)
- Ingredients: Beef rump cap, Japanese black wagyu
tax included
Homemade Creme Brulee
tax included
Fruit compote
Fruit boiled in syrup and wine.
tax included
Assorted desserts, 3 kinds
Platter of 3 different desserts served together.
tax included
Set Drink and One Dessert Set
tax included
Set Drink and Three Dessert Set
tax included
Set Drink
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)