Detailed Course Contents
4,070 JPY Course (37 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00 - Time Limit: 90 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Tongue
| Menu Info | Salted Pork Tongue / Thick-Cut Salted Pork Tongue Steak (2 pieces) / Sauce Pork Tongue / Salted Pork Tongue with Green Onions / Herb-Grilled Pork Tongue |
|---|---|
| Ingredients | Pork tongue |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Cooking | Bake/Roast |
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Tecchan (beef large intestine)
| Menu Info | A beef dish made using the large intestine called "Tecchan". |
|---|---|
| Cooking | Bake/Roast |
Akasen (abomasum /fourth stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Akasen/Giara." |
|---|---|
| Cooking | Bake/Roast |
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Ika(squid)
| Ingredients | Squid |
|---|
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
Foil-baked
| Menu Info | A dish of ingredients wrapped and braised in aluminum foil. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
Assorted grilled vegetables of the day
| Menu Info | The assortment of grilled vegetables served varies depending on the day. |
|---|---|
| Cooking | Bake/Roast |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
All-you-can-eat rice
| Menu Info | You can order as much rice as you want. |
|---|
Soft serve ice cream
| Ingredients | Hen's egg, Fresh cream, Milk, Gelatin |
|---|---|
| Flavor | Condensed milk |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)