Detailed Course Contents
5,643 JPY Course (100 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Beef Salt Tongue
| Menu Info | Limited Quantity (2 slices per serving, only for the number of people) |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Spencer roll steak
| Menu Info | Thickly cut and grilled meat portion called "Spencer Roll." |
|---|---|
| Ingredients | Beef spencer roll |
| Cooking | Bake/Roast |
Thick-Cut Salted Pork Tongue Steak
| Menu Info | Pork dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Cooking | Bake/Roast |
Diced steak
| Menu Info | Meat diced into cubes and grilled. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt, Garlic |
| Cooking | Bake/Roast |
Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce. |
|---|---|
| Ingredients | Beef boneless short ribs, Pork boneless short ribs, Scallion/Green onion/Leek |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
Beef Loin Steak with Garlic Butter Sauce
| Ingredients | Beef loin |
|---|---|
| Flavor | Garlic butter |
| Cooking | Bake/Roast |
Assorted seafood
| Ingredients | Shrimp, Squid, Scallop |
|---|---|
| Cooking | Bake/Roast |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Paw Pia Sot
| Menu Info | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
|---|---|
| Ingredients | Raw ham |
Chicken skin filled with gyoza stuffing
| Menu Info | Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan. |
|---|---|
| Ingredients | Chicken skin |
| Cooking | Bake/Roast |
Sundubu (Sundubu-jjigae)
| Menu Info | Soup with tofu and various food ingredients seasoned with spices and stewed. |
|---|---|
| Ingredients | Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Tamagokake gohan (rice with raw egg)
| Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg, Gim, Sesame |
| Cooking | Cover/Add |
Yukgaejang ramen
| Menu Info | Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles. |
|---|---|
| Ingredients | Beef, Bean sprouts, Bracken, Noodles |
| Flavor | Gochujang |
| Cooking | Boil, Stew |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)