Boiled udon cooled in cold water and served on a bamboo tray.
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Ingredients:
Udon
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Flavor:
Tsuyu
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Cooking:
Boil, Chill
天ざるうどん
Tempura with noodles served on a bamboo strainer (soba noodles or udon)
Boiled soba noodles or udon is rinsed in water, arranged on a bamboo strainer, and served with tempura.
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Ingredients:
Wheat flour, Udon
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Cooking:
Deep-fry
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
天ざるそば
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
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Ingredients:
Buckwheat, Shrimp
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry, Chill
ぶっかけうどん(冷)
A bowl of chilled udon
Chilled udon served in soy sauce or broth.
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Ingredients:
Udon
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Flavor:
Tsuyu
-
Cooking:
Boil, Chill
ちくわ天玉ぶっかけうどん(冷)
A bowl of chilled udon with soft-boiled egg
Chilled udon topped with slow-boiled egg served in soy sauce or broth.
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Ingredients:
Hen's egg, Udon, Tube-shaped fish paste cake
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Flavor:
Tsuyu
-
Cooking:
Boil, Chill
えびちくわ天ぶっかけうどん(冷)
A bowl of chilled udon
Chilled udon served in soy sauce or broth.
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Ingredients:
Udon, Shrimp, Tube-shaped fish paste cake
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Flavor:
Tsuyu
-
Cooking:
Boil, Chill
明太子ぶっかけうどん(冷)
Wheat noodles with marinated cod roe
A dish of wheat noodles dressed with marinated cod roe.
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Ingredients:
Marinated cod roe, Udon
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Cooking:
Dress
【具沢山!】ぶっかけうどん(温・冷)
A bowl of chilled udon
Chilled udon served in soy sauce or broth.
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Ingredients:
Udon
-
Flavor:
Tsuyu
-
Cooking:
Boil
【名物!】きつねうどん
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
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Ingredients:
Thin slice deep-fried tofu, Udon
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Cooking:
Boil
【人気!】カレーうどん
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
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Ingredients:
Udon
-
Flavor:
Curry powder
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Cooking:
Boil
かけうどん
Wheat noodles with a topping
A dish of wheat noodles in a hot soup broth.
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Ingredients:
Udon
-
Cooking:
Boil
鶏なんばうどん
Torinanban noodles (udon)
Hot udon (wheat flour) noodles served with chicken, green onions, and dashi soup broth.
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Ingredients:
Chicken, Scallion/Green onion/Leek, Udon
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Cooking:
Boil
鍋焼きうどん
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
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Ingredients:
Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
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Cooking:
Stew
天ぷらカレーうどん
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
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Ingredients:
Udon
-
Flavor:
Curry powder
-
Cooking:
Boil
肉うどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
油かす
Wheat noodles topped with fried offal
A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."
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Ingredients:
Udon, Deep-fried offal
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Flavor:
Cooking oil
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Cooking:
Boil, Deep-fry
天ぷらうどん
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
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Ingredients:
Udon, Shrimp
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Flavor:
Cooking oil
-
Cooking:
Boil, Deep-fry
うどん大盛
Wheat noodles (only noodles)
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
ちくわ天
Tube-shaped fish paste tempura
Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.
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Ingredients:
Tube-shaped fish paste cake, Green laver, Wheat flour
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
Raw egg can be added as an extra topping.
Egg is available for ordering to add into the hot pot.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)