Various types of sashimi served in a vessel in the shape of a boat.
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Ingredients:
Tuna, Squid, Salmon, Sea bream, Greater amberjack, Scallop
刺身盛り合わせ3種
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
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Ingredients:
Tuna, Salmon, Squid
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Cooking:
Raw
刺身盛り合わせ5種
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Tuna, Salmon, Squid, Sea bream, Scallop
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Cooking:
Raw
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
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Cooking:
Raw
Thinly cut raw salmon served with soy sauce.
Raw scallop meat served with soy sauce.
カンパチ(刺身)
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
せせりの鉄板焼き
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
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Ingredients:
Chicken neck
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Cooking:
Teppanyaki
つくね盛り合わせ
Assorted meatballs
An assortment of several kinds of chicken mixed with other ingredients, skewered and grilled.
山芋塩焼き
Grilled Japanese yam with salt
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Ingredients:
Japanese yam
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Flavor:
Salt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)