Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
やみつききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber
-
Cooking:
Dress
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
山芋たんざく
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
-
Ingredients:
Japanese yam, Nori
-
Flavor:
Soy sauce
-
Cooking:
Cut
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
せせりポン酢
Seseri (chicken neck meat) with ponzu
-
Ingredients:
Chicken neck
-
Flavor:
Ponzu
炙り明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
-
Ingredients:
Marinated cod roe
-
Cooking:
Bake/Roast
いくらおろし
Grated daikon radish with salmon roe
A dish of salmon roe and grated daikon radish served on a plate.
-
Ingredients:
Salmon roe
-
Flavor:
Grated daikon radish
-
Cooking:
Cover/Add
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
和風サラダ
Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Lettuce, Onion, Tomato
-
Flavor:
Japanese-style dressing
-
Cooking:
Dress
いくらと季節の海鮮サラダ
Salad with salmon roe and seasonal seafood
-
Ingredients:
Seafood, Lettuce, Tomato, Onion, Salmon roe
-
Cooking:
Dress
いくらサーモン和え
Salmon roe tossed in salmon
-
Ingredients:
Salmon roe, Salmon
-
Cooking:
Dress
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
ホッケの塩焼き
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
-
Ingredients:
Okhotsk atka mackerel
-
Flavor:
Salt
-
Cooking:
Bake/Roast
ホタテといくらのマリネ
Marinated scallops and salmon roe
-
Ingredients:
Scallop, Salmon roe
-
Flavor:
Vinegar, Sugar
-
Cooking:
Dress
牛肉のスタミナ炒め
Beef stamina stir-fry
A dish of beef and garlic stir-fried together.
-
Ingredients:
Beef
-
Cooking:
Stir-fry
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
もつキャベツ焼き
Grilled beef tripe with cabbage
-
Ingredients:
Beef organ meat, Cabbage
-
Cooking:
Bake/Roast
とんぺい焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
-
Cooking:
Raw
サーモン炙りポンズマヨネーズ
Grilled salmon with ponzu mayonnaise
-
Ingredients:
Salmon
-
Flavor:
Ponzu, Mayonnaise
-
Cooking:
Seared
ホタテとアスパラバター焼き
Scallops and asparagus grilled with butter
-
Ingredients:
Scallop, Asparagus
-
Flavor:
Butter
-
Cooking:
Bake/Roast
串カツ盛り合わせ
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
-
Ingredients:
Bread crumbs
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
-
Ingredients:
Ham
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
鶏皮餃子
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
-
Ingredients:
Chicken skin, Garlic, Pork
-
Cooking:
Bake/Roast
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
-
Ingredients:
Bread crumbs, Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)