Detailed Course Contents
8,000 JPY Course (9 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Grated daikon radish with salmon roe
| Menu Info | A dish of salmon roe and grated daikon radish served on a plate. |
|---|---|
| Ingredients | Salmon roe |
| Flavor | Grated daikon radish |
| Cooking | Cover/Add |
Seafood salad
| Cooking | Mix/Blend |
|---|
Seafood tartare
| Menu Info | Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk |
| Cooking | Raw |
Marinated scallops and salmon roe
| Ingredients | Scallop, Salmon roe |
|---|---|
| Flavor | Vinegar, Sugar |
| Cooking | Dress |
Grilled cabbage and tripe
| Ingredients | Beef organ meat, Pork organ, Cabbage |
|---|---|
| Cooking | Bake/Roast |
Sashimi boat
| Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
|---|---|
| Ingredients | Salmon, Tuna, Sea bream, Greater amberjack, Squid, Scallop |
| Flavor | Soy sauce |
| Cooking | Raw |
Beef shabu-shabu
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Chinese cabbage, Carrot, Bean sprouts |
| Cooking | Boil |
Ramen
| Ingredients | Ramen |
|---|---|
| Cooking | Boil |
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
| Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Brown sugar syrup, Soybean flour, Matcha powder |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 4 Type / Soft Drinks : 6 Type
Premium All-You-Can-Drink
Beer : 3 Type / Whiskey : 2 Type / Highball : 6 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 4 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)