Detailed Course Contents
3,500 JPY Course (76 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Excessive leftovers may incur additional charges.
Menu Information
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chanja (Korean spicy marinated cod innards)
| Menu Info | Salted cod innards seasoned with sesame oil and chilli pepper, etc. |
|---|---|
| Ingredients | Cod, Garlic |
| Flavor | Sesame oil, Red pepper |
| Cooking | Ferment |
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Addictive cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw, Dress |
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Japanese style salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Lettuce, Tomato, Onion |
| Flavor | Japanese-style dressing |
| Cooking | Dress |
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
| Cooking | Deep-fry |
Ham cutlet
| Menu Info | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
|---|---|
| Ingredients | Ham |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Fried gyoza
| Menu Info | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
|---|---|
| Ingredients | Ground meat, Dumpling wrappers, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Special gyoza (with garlic)
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Bake/Roast |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
Grilled Shimeji Mushrooms and Yamaimo
| Ingredients | Brown beech mushroom, Japanese yam |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Stir-fried pork with kimchi
| Menu Info | Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc. |
|---|---|
| Ingredients | Pork, Garlic chives, Kimchi |
| Flavor | Sesame oil |
| Cooking | Stir-fry |
Salted kelp ochazuke
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice, Salted seaweed |
| Cooking | Cover/Add |
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 4 Type / Soft Drinks : 6 Type
Premium All-You-Can-Drink
Beer : 3 Type / Whiskey : 2 Type / Highball : 6 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 4 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)