Detailed Course Contents
4,500 JPY Course (8 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Japanese style salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Lettuce, Tomato, Onion |
| Flavor | Japanese-style dressing |
| Cooking | Dress |
Seafood tartare
| Menu Info | Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk |
| Cooking | Raw |
Grilled cabbage and tripe
| Ingredients | Beef organ meat, Pork organ, Cabbage |
|---|---|
| Cooking | Bake/Roast |
Ham cutlet
| Menu Info | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
|---|---|
| Ingredients | Ham |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Ingredients | Squid, Scallop, Sea bream, Salmon, Tuna |
| Flavor | Soy sauce |
| Cooking | Raw |
Mini Salmon roe rice bowl
| Menu Info | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
|---|---|
| Ingredients | Salmon roe, Rice |
| Cooking | Raw |
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
| Menu Info | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Brown sugar syrup, Soybean flour, Matcha powder |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 4 Type / Soft Drinks : 9 Type
Premium All-You-Can-Drink
Beer : 3 Type / Whiskey : 2 Type / Highball : 6 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 4 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)