Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
国産牛しゃぶしゃぶ
Beef shabu-shabu
Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef, Chinese cabbage, Carrot, Bean sprouts
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Cooking:
Boil
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
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Ingredients:
Pork, Tofu, Garlic chives
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Flavor:
Dashi, Red pepper
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Cooking:
Stew
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Ingredients:
Beef
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Cooking:
Simmer
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Cooking:
Simmer
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Ingredients:
Beef organ meat
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Cooking:
Simmer
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Ingredients:
Chicken thigh
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Cooking:
Simmer
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Ingredients:
Japanese leek
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Cooking:
Simmer
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Ingredients:
Bean sprouts
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Cooking:
Simmer
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Ingredients:
Brown beech mushroom
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Cooking:
Simmer
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Ingredients:
Cabbage
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Cooking:
Simmer
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Ingredients:
Chinese cabbage
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Cooking:
Simmer
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Ingredients:
Tofu
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Cooking:
Simmer
野菜盛り合わせ
Assorted vegetables
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Ingredients:
Chinese cabbage, Bean sprouts, Brown beech mushroom, Carrot
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Cooking:
Simmer
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Ingredients:
Ramen
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Cooking:
Boil
雑炊(ご飯のみ)
Zosui (only rice)
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Ingredients:
Rice
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Cooking:
Simmer
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Ingredients:
Hen's egg
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Cooking:
Simmer
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Ingredients:
Potherb mustard (Mizuna)
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)