個室×餃子×食べ飲み放題 大衆酒場酔いどれ屋 四条大宮駅前店

Koshitsu Gyoza Tabenomihodai Taishusakaba Yoidoreya Shijoomiya

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Japanese Fusion
  • Dinner 3,000 JPY
  • 075-366-2424 (+81-75-366-2424)
  • Monday - Thursday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Day before holiday Dinner: 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Saturday 15:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Shijo-omiya(Kyoto)
    Hankyu Kyoto Line Omiya Station 1-minute walk

Free & Instant Reservation

当店名物!極み黄金串!

Ultimate Golden Skewer

  • Ingredients: Chicken skin
  • Flavor: Soy sauce, Mirin, Sugar
  • Cooking: Bake/Roast

tax included

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

特製餃子(ニンニク有)

Special gyoza (with garlic)

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

特製餃子(ニンニク無し)

Special gyoza (without garlic)

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

しそチーズ餃子

Shiso cheese dumplings

  • Ingredients: Perilla, Cheese, Dumpling wrappers, Ground pork
  • Cooking: Bake/Roast

tax included

揚げ餃子

Fried gyoza

Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.

  • Ingredients: Ground meat, Dumpling wrappers, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

手羽餃子

Chicken wings gyoza

Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.

  • Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
  • Flavor: Cooking oil
  • Cooking: Boil, Bake/Roast

tax included

特製餃子鍋

Gyoza hotpot

Gyoza dumplings cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Ground pork, Chinese cabbage, Japanese leek, Garlic, Shiitake, Konjac noodles, Tofu, Dumpling wrappers
  • Flavor: Dashi
  • Cooking: Simmer

tax included

Fried chicken

Chicken meat lightly battered and fried in oil.

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

油淋鶏

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

唐揚げ(ヤンニョム)

Yangnyeom chicken

Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

唐揚げ おろしポン酢

Fried chicken with grated daikon and ponzu

Chicken lightly battered and deep-fried, served with grated daikon and ponzu.

  • Ingredients: Chicken
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Deep-fry

tax included

唐揚げ(明太マヨ)

Fried Chicken with Mentaiko Mayonnaise

  • Ingredients: Chicken thigh, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

厚切りハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

麻婆豆腐

Spilled Mapo Tofu

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

いくらサーモン和え

Salmon roe tossed in salmon

  • Ingredients: Salmon, Salmon roe
  • Cooking: Raw, Dress

tax included

もつキャベツ焼き

Grilled cabbage and tripe

  • Ingredients: Beef organ meat, Pork organ, Cabbage
  • Cooking: Bake/Roast

tax included

しめじと山芋の塩焼き

Grilled Shimeji Mushrooms and Yamaimo

  • Ingredients: Brown beech mushroom, Japanese yam
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

海鮮ユッケ

Seafood tartare

Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
  • Cooking: Raw

tax included

豚キムチ炒め

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

牛肉のスタミナ焼き

Beef stamina stir-fry

A dish of beef and garlic stir-fried together.

  • Ingredients: Beef
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Day before holiday Dinner: 16:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Saturday 15:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Sunday & Holiday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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