当店名物!極み黄金串!
Ultimate Golden Skewer
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Ingredients:
Chicken skin
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Flavor:
Soy sauce, Mirin, Sugar
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Cooking:
Bake/Roast
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
特製餃子(ニンニク有)
Special gyoza (with garlic)
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Bake/Roast
特製餃子(ニンニク無し)
Special gyoza (without garlic)
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Dumpling wrappers
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Cooking:
Bake/Roast
しそチーズ餃子
Shiso cheese dumplings
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Ingredients:
Perilla, Cheese, Dumpling wrappers, Ground pork
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Cooking:
Bake/Roast
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
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Ingredients:
Ground meat, Dumpling wrappers, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
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Ingredients:
Chicken wing, Cabbage, Garlic chives, Garlic
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Flavor:
Cooking oil
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Cooking:
Boil, Bake/Roast
Gyoza dumplings cooked with vegetables etc. in a broth, served in a pot.
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Ingredients:
Ground pork, Chinese cabbage, Japanese leek, Garlic, Shiitake, Konjac noodles, Tofu, Dumpling wrappers
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Flavor:
Dashi
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Cooking:
Simmer
Fried chicken
Chicken meat lightly battered and fried in oil.
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
唐揚げ(ヤンニョム)
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
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Ingredients:
Chicken
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Cooking:
Deep-fry
唐揚げ おろしポン酢
Fried chicken with grated daikon and ponzu
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
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Ingredients:
Chicken
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Flavor:
Ponzu, Grated daikon radish
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Cooking:
Deep-fry
唐揚げ(明太マヨ)
Fried Chicken with Mentaiko Mayonnaise
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Ingredients:
Chicken thigh, Marinated cod roe
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
いくらサーモン和え
Salmon roe tossed in salmon
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Ingredients:
Salmon, Salmon roe
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Cooking:
Raw, Dress
もつキャベツ焼き
Grilled cabbage and tripe
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Ingredients:
Beef organ meat, Pork organ, Cabbage
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Cooking:
Bake/Roast
しめじと山芋の塩焼き
Grilled Shimeji Mushrooms and Yamaimo
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Ingredients:
Brown beech mushroom, Japanese yam
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Flavor:
Salt
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Cooking:
Bake/Roast
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk
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Cooking:
Raw
豚キムチ炒め
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
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Ingredients:
Pork, Garlic chives, Kimchi
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Flavor:
Sesame oil
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Cooking:
Stir-fry
牛肉のスタミナ焼き
Beef stamina stir-fry
A dish of beef and garlic stir-fried together.
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Ingredients:
Beef
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Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)