Detailed Course Contents
8,580 JPY Course (5 Items)
寿司コース
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Offer period:
Year-round
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Menu Information
和牛しゃぶしゃぶサラダ
Wagyu Shabu Shabu Salad
| Ingredients | Wagyu beef, Vegetable |
|---|---|
| Cooking | Raw, Boil |
えびと野菜の天ぷら盛り
Assorted Tempura with Shrimp and Vegetables
| Ingredients | Vegetable, Shrimp |
|---|---|
| Cooking | Deep-fry |
にぎり寿司盛り合わせ
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
お吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
デザート盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|---|
| Ingredients | Ice cream, Seasonal fruit |
ワンドリンクサービス（生ビール・日本酒・ハイボール・ソフトドリンク）
One drink service (draft beer, sake, highball, soft drinks)
| Menu Info | One drink will be given as a gift from the store |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)