Detailed Course Contents
8,580 JPY Course
和牛ステーキコース
-
Offer period:
Year-round
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Menu Information
和牛しゃぶしゃぶサラダ
Wagyu Shabu Shabu Salad
| Ingredients | Wagyu beef, Vegetable |
|---|---|
| Cooking | Raw, Boil |
えびと野菜の天ぷら盛り
Assorted Tempura with Shrimp and Vegetables
| Ingredients | Vegetable, Shrimp |
|---|---|
| Cooking | Deep-fry |
和牛のステーキ120g
Wagyu beef steak120g
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
ごはん
Rice
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
デザート盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|---|
| Ingredients | Ice cream, Seasonal fruit |
ワンドリンクサービス（生ビール・日本酒・ハイボール・ソフトドリンク）
One drink service (draft beer, sake, highball, soft drinks)
| Menu Info | One drink will be given as a gift from the store |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)