Detailed Course Contents
3,300 JPY Course
旬の鮮魚海鮮丼セット
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Menu Information
海鮮丼
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Raw |
季節の小鉢
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
お吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)