Detailed Course Contents
12,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 34 guests only.
Menu Information
Assorted appetizers
Compare branded pork tastes(Yamato pork/Nichinan mochi pork/Matsusaka Premier Pork)
| Ingredients | Yamato pork, Matsuzaka pork |
|---|
Japanese black beef and beef tongue shabu-shabu
| Ingredients | Beef |
|---|
Assorted vegetables
Thick-sliced.grilled.beef.tongue
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Grilled meat sushi topped with sea urchin
| Ingredients | Sea urchin |
|---|
the last ramen
| Ingredients | Ramen |
|---|
dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)