Detailed Course Contents
5,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 34 guests only.
Menu Information
Assorted appetizers
Matsusaka pork Nichinan mochi pork shabu-shabu
| Ingredients | Mochi pork |
|---|
Assorted vegetables
Steal tartare of roast beef
| Menu Info | A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk |
| Cooking | Mix/Blend, Cut, Bake/Roast |
Colorful vegetables and salt koji shrimp steamed in a chilli steamer
| Ingredients | Vegetable, Shrimp |
|---|---|
| Cooking | Steam |
the last ramen
| Ingredients | Ramen |
|---|
dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)